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Content tagged with “Dessert” (Page 2)

4 secrets to the best homemade ice cream (without the heavy cream)
I love making ice cream at home, but have to say it’s been a real wake-up call. Somehow mixing egg yolks with...
5 summer health myths busted
This summer, don’t let the smoke from the backyard grill cloud your good judgment when considering health advice...
15-minute no-bake chocolate pie
A 15-minute no-bake chocolate pie? Yes, it is possible! We cut down on time by using a food processor to mix everything...
6 tips for perfect summer pies
I love eating a perfectly tart slice of fruit pie on a warm summer evening. If there’s a scoop of vanilla ice...
Best & worst frozen yogurt toppings
When the weather got steamy this week, you can bet I made friends with an old summer standby: soft-serve frozen yogurt...
4 ingredients of a get-skinny dinner
When you’re trying to slim down, every meal—and calorie—counts. But that doesn’t mean that...
10-minute "soft-serve" you can make in your food processor
Ever heard of yonanas? It’s a one-ingredient frozen dessert made with ripe bananas that has the texture of soft serve...
The only picnic dessert you’ll ever need: No-Bake Cherry Cheesecake
This Memorial Day I'm hosting a picnic and each of my friends is going to bring a dish. I am in charge of dessert....
4 stunning spring cakes
When it comes to spring desserts, light and fruity takes the cake (or makes the best cake!). And the best part of...
Super-fast valentine’s desserts
For my wife and me, Valentine’s Day is a bit of a conundrum. Sure, we want to celebrate—who wouldn’t want an excuse for...
Healthier super bowl desserts
Here’s a little secret I try to keep around the office: I’m a huge football fan. Give me half a chance and...
The best & worst girl scout cookies
Every year I look forward to the Girl Scouts’ annual cookie sale (um, who doesn’t?!). This year’s sale is more...
10 tricks to make losing weight easier
To successfully lose weight and keep it off, eating well and exercising are key—the “secret,” of...
How to make the best lighter cheesecake
I love everything about cheesecake—the sweet taste with just a hint of saltiness, the creamy texture and the...
5 tips for perfect gingerbread cookies
No holiday cookie platter is complete without gingerbread cookies. I love them because they’re simple, delicious...
How to make healthier holiday cookies
When the holiday season rolls around I eagerly break out my mixer and rolling pin and pump out tons of cookies. They...
Which is healthier: hot chocolate or eggnog?
The past few weeks have seen the return of two seasonal drinks—hot chocolate and eggnog. Both taste sinfully...
Holiday baking tip 5: Embrace natural ingredients
Many of us need to face facts: “the way Mom used to make” and “all-natural” aren’t necessarily equivalent statements....
Holiday baking tip 4: Consider whole-grain flour
Here’s a holiday baking conundrum: you want to keep things relatively nutritious, but every recipe you run across calls...
Holiday baking tip 3: Discover creative ways to decorate
When I think of Holiday Cookies, I think beautiful: bright red frosting piped around the edges of a star-shaped...
Holiday baking tip 2: Ditch the excess sodium
Call me crazy, but when I think of the nutritional impact of sugar cookies, I think of sugar. Weird, right? I’m sure...
Holiday baking tip 1: Swap out unhealthy fats
Season’s Greetings! Welcome to EatingWell’s annual Holiday Cookie Swap. All week we’ll be trading innovative tips and...
3 secrets to the best pumpkin pie
If you’re looking for the easiest possible dessert to whip up for Thanksgiving, it doesn’t get any simpler...
3 secrets for perfect pecan pie (with fewer calories and less fat!)
I love the expression “Why fix what isn’t broken?” I use this phrase when it comes to my time-honored...
How to make 20-minute Halloween popcorn balls
EatingWell’s popcorn balls have very few ingredients, come in at 78-103 calories each, contain whole grains and...
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