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Content tagged with “Dessert”

Low-Fat Ice Cream Sandwich vs. Fudge Pop: Which Dessert Is Healthier?
Picking healthy foods at the grocery store can feel pretty confusing. Among those thousands of foods, there’s a wide...
Heavenly Peach-Raspberry Crisp (Plus 3 Variations!)
I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is...
Easy Ways to Jazz Up Plain-Jane Ice Cream
When it comes to ice cream, I’m what you might call a “goodie miner”—I dig out all of the chunks of yumminess and eat...
Cherry Recipes Make the Most of the Wonder Fruit's Benefits
Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in...
Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!)
I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday...
Light Yet Luscious Cakes to Celebrate
A wedding without a wedding cake? A birthday party without a birthday cake? That’s like a party balloon without air....
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
An Easy New Dessert with Fresh Strawberries
I can hardly wait for strawberry-picking season to roll around each summer—and then, when we finally get to go pick...
A test kitchen cook's tricks to master 5 of the most challenging desserts
Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
Which is healthier: chocolate fudge or chocolate bark?
When I’m invited to someone’s house for dinner, I never show up empty-handed. Call me Southern (which is a compliment...
Best Cranberry Cheesecake Ever
The December issue of EatingWell features some truly spectacular recipes for cranberries—and this Cranberry-Lime...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
Quinoa for dessert? Oh yes. Just wait’ll you try this amazing quinoa blondie recipe
Confession time: I’m a brownie snob. For years I’ve turned up my nose at “blondies.” (OK, maybe...
EatingWell makeover: how to make a healthy banoffee pie recipe
Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s...
DIY easy slice & bake cookies (skip the processed refrigerator tubes)
To me, cookies aren’t just for special occasions; I can find a reason for a cookie (or two) anytime. Before I had...
DIY chocolate-dipped strawberries (and more chocolate-covered treats)
If you want to melt hearts this Valentine’s Day, dark chocolate-dipped strawberries are one of the most romantic...
Are “natural” sweeteners really any healthier than sugar?
People often look to me, as a registered dietitian, for my seal of approval as they douse yogurt with agave or flood...
5 tasty recipes to use up your ripe bananas
Bananas are one of the most commonly eaten fresh fruits: the average American consumes about 30 pounds of bananas per...
Get-skinny summer desserts (under 200 calories)
In the summer I like to eat light, fresh meals, which means I have more than enough room for a tasty dessert. But I don...
4 secrets to the best homemade ice cream (without the heavy cream)
I love making ice cream at home, but have to say it’s been a real wake-up call. Somehow mixing egg yolks with...
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