Dessert http://www.eatingwell.com/taxonomy/term/1025/all en Apple Torte—A Healthy Remake http://www.eatingwell.com/blogs/healthy_cooking_blog/apple_torte_a_healthy_remake <div><a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/apple_torte_a_healthy_remake" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DS8958_Ardito.JPG" alt="Apple Torte—A Healthy Remake Blog Post" title="Apple Torte—A Healthy Remake Blog Post" border="0" width="148" height="148"/></a></div> <div><p>I’m usually not much of a dessert person. In fact, I prefer a cheese course after dinner when I eat out. But if I see a good apple dessert on the menu, I may reconsider that choice. </p> <p>While I love apple cake and apple pie, my apple dessert of choice is Apple Bavarian Torte. My mom has been making this tasty creation for more than 40 years. Since I’m not a huge pumpkin pie fan, she usually makes it for me on Thanksgiving. </p> <p><strong>Don’t Miss:</strong> <a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/3_secrets_to_the_best_pumpkin_pie">3 Secrets to the Best Pumpkin Pie</a></p></div> http://www.eatingwell.com/blogs/healthy_cooking_blog/apple_torte_a_healthy_remake#comments Healthy Cooking Blog Carolyn Malcoun Dessert Entertaining Holidays Recipe Makeover Thanksgiving Multimedia & Tools - Blogs Tue, 14 Oct 2014 18:00:16 +0000 suzie.qu_559209 284210 at http://www.eatingwell.com One Can of Pumpkin, 6 Delicious Recipes http://www.eatingwell.com/blogs/food_blog/one_can_of_pumpkin_6_delicious_recipes <div><a href="http://www.eatingwell.com/blogs/food_blog/one_can_of_pumpkin_6_delicious_recipes" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/pumpkin_bread_1.jpg" alt="One Can of Pumpkin, 6 Delicious Recipes Blog Post" title="One Can of Pumpkin, 6 Delicious Recipes Blog Post" border="0" width="148" height="148"/></a></div> <div><p>As the leaves on the trees change from green to yellow and red, the cooling weather means one thing for me: it’s pumpkin time. </p> <p>Starbucks rolls out the Pumpkin Spice Latte, Halloween pumpkins start bringing their glow to the farmers’ markets and gardening stores, and my Pinterest board lights up with pumpkin recipes. </p> <p>Pumpkin and all types of winter squash have always been a favorite food of mine. So it’s a good thing they’re loaded with vitamin A, vitamin C and fiber, because I’m planning to eat my fair share as fall in Vermont is already settling in.</p></div> http://www.eatingwell.com/blogs/food_blog/one_can_of_pumpkin_6_delicious_recipes#comments Food Blog Breana Lai Budget meals Dessert Entertaining Family meals Multimedia & Tools - Blogs Wed, 24 Sep 2014 14:35:34 +0000 Sarah Hoff 284082 at http://www.eatingwell.com Low-Fat Ice Cream Sandwich vs. Fudge Pop: Which Dessert Is Healthier? http://www.eatingwell.com/blogs/health_blog/low_fat_ice_cream_sandwich_vs_fudge_pop_which_dessert_is_healthier <div><a href="http://www.eatingwell.com/blogs/health_blog/low_fat_ice_cream_sandwich_vs_fudge_pop_which_dessert_is_healthier" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/IC-Sand-1.jpg" alt="Low-Fat Ice Cream Sandwich vs. Fudge Pop: Which Dessert Is Healthier? Blog Post" title="Low-Fat Ice Cream Sandwich vs. Fudge Pop: Which Dessert Is Healthier? Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Picking healthy foods at the grocery store can feel pretty confusing. Among those thousands of foods, there’s a wide variety of frozen desserts to choose from. We put two creamy frozen snacks head to head to find out which kind is healthier: this or that? </p></div> http://www.eatingwell.com/blogs/health_blog/low_fat_ice_cream_sandwich_vs_fudge_pop_which_dessert_is_healthier#comments Food Blog Health Blog Dessert Lisa D'Agrosa This or That Multimedia & Tools - Blogs Tue, 26 Aug 2014 19:13:21 +0000 suzie.qu_559209 283865 at http://www.eatingwell.com Heavenly Peach-Raspberry Crisp (Plus 3 Variations!) http://www.eatingwell.com/blogs/food_blog/heavenly_peach_raspberry_crisp_plus_3_variations <div><a href="http://www.eatingwell.com/blogs/food_blog/heavenly_peach_raspberry_crisp_plus_3_variations" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DS4057_0.jpg" alt="Heavenly Peach-Raspberry Crisp (Plus 3 Variations!) Blog Post" title="Heavenly Peach-Raspberry Crisp (Plus 3 Variations!) Blog Post" border="0" width="148" height="148"/></a></div> <div><p>I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is more of a special-occasion dessert—unless someone’s made it for me. But I found a dessert that satisfies my craving for pie with a lot less fuss: a luscious fruit crisp topped with nutty streusel.</p> <p><strong>Don't Miss: <a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/6_tips_for_perfect_summer_pies">6 Tips for Perfect Summer Pies</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/heavenly_peach_raspberry_crisp_plus_3_variations#comments Food Blog Healthy Cooking Blog Carolyn Malcoun Dessert Recipe Makeover Multimedia & Tools - Blogs Tue, 26 Aug 2014 15:26:00 +0000 suzie.qu_559209 283861 at http://www.eatingwell.com Easy Ways to Jazz Up Plain-Jane Ice Cream http://www.eatingwell.com/blogs/food_blog/easy_ways_to_jazz_up_plain_jane_ice_cream <div><a href="http://www.eatingwell.com/blogs/food_blog/easy_ways_to_jazz_up_plain_jane_ice_cream" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DF6616.JPG" alt="Easy Ways to Jazz Up Plain-Jane Ice Cream Blog Post" title="Easy Ways to Jazz Up Plain-Jane Ice Cream Blog Post" border="0" width="148" height="148"/></a></div> <div><p>When it comes to ice cream, I’m what you might call a “goodie miner”—I dig out all of the chunks of yumminess and eat them first—so the more “stuff” in my ice cream, the better. Since I often feel that ice cream makers don’t add quite as many treats as I’d like, I’ve been known to take it upon myself to get the right ratio at home. I just buy some plain light ice cream, let it soften up for a few minutes, then stir in my own combination of nuts, fruit, chocolate or whatever suits my fancy that day.</p></div> http://www.eatingwell.com/blogs/food_blog/easy_ways_to_jazz_up_plain_jane_ice_cream#comments Food Blog Carolyn Malcoun Dessert Multimedia & Tools - Blogs Wed, 06 Aug 2014 13:41:33 +0000 suzie.qu_559209 283623 at http://www.eatingwell.com Cherry Recipes Make the Most of the Wonder Fruit's Benefits http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits <div><a href="http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/BV8812_Ardito_0.JPG" alt="Cherry Recipes Make the Most of the Wonder Fruit&amp;#039;s Benefits Blog Post" title="Cherry Recipes Make the Most of the Wonder Fruit&amp;#039;s Benefits Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in California to the end of the harvest in Washington in August. Intensely flavorful and juicy, cherries are not a hard sell. But their long list of powerful nutrients seals the deal: they’re rich in anthocyanins (potent antioxidants with anti-inflammatory properties) and boast plenty of blood-pressure-reducing potassium. They often grow in pairs, because multiple flowers bloom from a single bud and when they fruit, the cherries stay together.</p></div> http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits#comments Food Blog Breana Lai Dessert Dinner Nutrition What's in season Multimedia & Tools - Blogs Wed, 23 Jul 2014 19:25:36 +0000 Sarah Hoff 283532 at http://www.eatingwell.com Staff Picks from the July/August Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/JA14-FINAL-COVER-BLOG-V2.jpg" alt="Staff Picks from the July/August Issue of EatingWell Blog Post" title="Staff Picks from the July/August Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>We celebrate summer in the July/August issue&mdash;starting with multicolored heirloom tomatoes on the cover. (Use your summer tomatoes in recipes like<a href="http://www.eatingwell.com/recipes/heirloom_tomato_salad_capers.html"> Heirloom Tomato Salad with Fried Capers</a> or <a href="http://www.eatingwell.com/recipes/tuna_salad_stuffed_tomatoes.html">Tuna Salad-Stuffed Tomatoes with Arugula</a> from this issue.) If you’ve got okra from the farmers’ market or your garden (lucky you), we’ve got four new recipes to make with it, including a very Southern<a href="http://www.eatingwell.com/recipes/black_eyed_peas_okra.html"> Black-Eyed Peas & Okra</a>.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Mon, 07 Jul 2014 14:22:38 +0000 suzie.qu_559209 283406 at http://www.eatingwell.com 5 Ways to Use Overripe Bananas http://www.eatingwell.com/blogs/food_blog/5_ways_to_use_overripe_bananas <div><a href="http://www.eatingwell.com/blogs/food_blog/5_ways_to_use_overripe_bananas" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DF8239_Krasner_1.JPG" alt="5 Ways to Use Overripe Bananas Blog Post" title="5 Ways to Use Overripe Bananas Blog Post" border="0" width="148" height="148"/></a></div> <div><p>This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the last banana in the fruit bowl. My husband tried to tell her that the black-spotted banana was destined for the compost bucket, but it’s hard to reason with a toddler—so I peeled it and gave her a chunk. She thought it was a perfectly acceptable breakfast, mushy spots and all.</p> <p>Many people (like my husband) don’t have time for overripe bananas. But here’s the real secret: those past-their-prime ’nanas are actually a true culinary treat. </p></div> http://www.eatingwell.com/blogs/food_blog/5_ways_to_use_overripe_bananas#comments Food Blog Carolyn Malcoun Cooking tips Dessert Eating green Multimedia & Tools - Blogs Tue, 01 Jul 2014 14:29:38 +0000 suzie.qu_559209 283363 at http://www.eatingwell.com 4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!) http://www.eatingwell.com/blogs/food_blog/4_easy_steps_to_homemade_strawberry_ice_cream_pie_plus_4_variations <div><a href="http://www.eatingwell.com/blogs/food_blog/4_easy_steps_to_homemade_strawberry_ice_cream_pie_plus_4_variations" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/ice_cream_pie_decorate_310.jpg" alt="4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!) Blog Post" title="4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!) Blog Post" border="0" width="148" height="148"/></a></div> <div><p>I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday in August every year, but it was also the first dessert that disappeared at a dinner potluck I attended last year&mdash;in the dead of winter. They are just <em>that</em> good! The only thing about ice cream pie that isn’t so stellar is the fat and calorie counts in the pies you pick up at the grocery store or your local ice cream shop.</p></div> http://www.eatingwell.com/blogs/food_blog/4_easy_steps_to_homemade_strawberry_ice_cream_pie_plus_4_variations#comments Food Blog Carolyn Malcoun Dessert Multimedia & Tools - Blogs Thu, 26 Jun 2014 13:52:48 +0000 Sarah Hoff 283327 at http://www.eatingwell.com Light Yet Luscious Cakes to Celebrate http://www.eatingwell.com/blogs/healthy_cooking_blog/light_yet_luscious_cakes_to_celebrate <div><a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/light_yet_luscious_cakes_to_celebrate" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/23437B_Krasner_310.jpg" alt="Light Yet Luscious Cakes to Celebrate Blog Post" title="Light Yet Luscious Cakes to Celebrate Blog Post" border="0" width="148" height="148"/></a></div> <div><p>A wedding without a wedding cake? A birthday party without a birthday cake? That’s like a party balloon without air. Just picture the moment when the lights dim, the crowd sings and a cake with swirls of frosting and glowing candles makes its way to the table for that special someone. Cakes make that magic moment of every great celebration. And the one sure way to really amplify the “oohs” and “aahs” is to bake a cake from scratch.</p> <p><strong>Don't Miss:</strong> <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/our_best_cake_recipes">Our Best Cake Recipes</a> </p></div> http://www.eatingwell.com/blogs/healthy_cooking_blog/light_yet_luscious_cakes_to_celebrate#comments Healthy Cooking Blog Cooking tips Dessert Hilary Meyer Multimedia & Tools - Blogs Thu, 22 May 2014 17:40:34 +0000 Sarah Hoff 283032 at http://www.eatingwell.com Staff Picks from the May/June Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MJ14_cover_v2.jpg" alt="Staff Picks from the May/June Issue of EatingWell Blog Post" title="Staff Picks from the May/June Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’ve inspired the EatingWell staff. Of course you’ll find <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_scallion_recipes">scallions</a> in plenty of recipes in this issue, but also <a href="http://www.eatingwell.com/recipes_menus/collections/healthy_cherry_recipes">cherries</a>, <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_snow_pea_and_snap_pea_recipes">snap peas</a>, fresh greens…the magazine is packed with dishes that make the most of what’s showing up in your farmers’ market right now. Here are some of the recipes we particularly want to bring to your attention. </p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Thu, 17 Apr 2014 21:11:11 +0000 Sarah Hoff 282746 at http://www.eatingwell.com Staff Picks from the March/April Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/AP8730_Perretti.JPG" alt="Staff Picks from the March/April Issue of EatingWell Blog Post" title="Staff Picks from the March/April Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><P>We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new recipes that use the best ingredients of early spring. Take, for example, our cover models: colorful radishes. Who knew radishes could be so versatile? You can roast them, slice them thin for <a href="http://www.eatingwell.com/recipes/radish_tea_sandwiches_creamy_dill_spread.html">gorgeous tea sandwiches</a> (pictured) and blend them into a creamy soup. There’s a feature story on grass-fed beef that includes recipes by meat master Bruce Aidells that you won’t want to miss: <a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html">Rib-Eye Steaks with Piquillo Pepper Sauce</a>!</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Wed, 05 Mar 2014 16:35:57 +0000 jbrandt802 281894 at http://www.eatingwell.com An Easy New Dessert with Fresh Strawberries http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries <div><a href="http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DS8374_Krasner_0.JPG" alt="An Easy New Dessert with Fresh Strawberries Blog Post" title="An Easy New Dessert with Fresh Strawberries Blog Post" border="0" width="148" height="148"/></a></div> <div><p>I can hardly wait for strawberry-picking season to roll around each summer—and then, when we finally get to go pick strawberries, I can hardly wait to get them home before eating most of them. But next time I have a bounty of ruby-sweet berries, I’m committed to saving at least 3 cups of them for a refreshing and super-simple desert that celebrate the best of strawberries.</p> <p><strong>Don’t Miss: <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/strawberry_recipes_for_smoother_skin">14 More Sweet (&amp; Savory!) Recipes for Strawberries</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries#comments Food Blog Dessert Entertaining Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 22 Jan 2014 19:19:42 +0000 Nifer 281198 at http://www.eatingwell.com A test kitchen cook's tricks to master 5 of the most challenging desserts http://www.eatingwell.com/blogs/food_blog/a_test_kitchen_cooks_tricks_to_master_5_of_the_most_challenging_desserts <div><a href="http://www.eatingwell.com/blogs/food_blog/a_test_kitchen_cooks_tricks_to_master_5_of_the_most_challenging_desserts" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DS7536_1.JPG" alt="A test kitchen cook&amp;#039;s tricks to master 5 of the most challenging desserts Blog Post" title="A test kitchen cook&amp;#039;s tricks to master 5 of the most challenging desserts Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to culinary school, I’ve worked in restaurants and bakeries, and I’ve been testing and developing recipes for six years in the <em>EatingWell</em> Test Kitchen—and <em>still</em> I struggle with a few things. For me, they mostly involve desserts, because a dessert is often less forgiving if you make a mistake. There’s no magic fix if your chocolate mousse deflates or you overbake a meringue.</p></div> http://www.eatingwell.com/blogs/food_blog/a_test_kitchen_cooks_tricks_to_master_5_of_the_most_challenging_desserts#comments Food Blog Cooking tips Dessert Hilary Meyer Multimedia & Tools - Blogs Wed, 15 Jan 2014 17:30:43 +0000 Nifer 281092 at http://www.eatingwell.com Staff Favorites from the New January Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/SD8670_Westphalen.JPG" alt="Staff Favorites from the New January Issue of EatingWell Blog Post" title="Staff Favorites from the New January Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away. First of all: 2014? Already? Then you’ll focus on the gorgeous photo of colorful cauliflower. If you think to yourself, “I love cauliflower—wish I had some new delicious recipes for it,” we can help. Here are some staff-favorite recipes from the issue. </p> <p><strong>Don't Miss:</strong> <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/recipes_from_the_januaryfebruary_2014_issue_of_eatingwell">Recipes from the January/February 2014 Issue of EatingWell</a> </p></div> http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell#comments Food Blog Breakfast Budget meals Dessert Dinner Family meals Wendy Ruopp Vegetarian Multimedia & Tools - Blogs Thu, 02 Jan 2014 18:18:28 +0000 Stefan_20 280801 at http://www.eatingwell.com