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Content tagged with “Budget meals”

Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
The Perfect Sandwich for a Super Bowl Party: Buffalo Chicken Sandwich
OK, I admit, football makes no sense to me. Yet that doesn’t stop me from enjoying the whole Super Bowl extravaganza....
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Lighter creamy mustard chicken without the cream
When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
How to Make Healthy Cornbread
Our healthy cornbread recipe is moist and delicious but has whole grains and less sugar than most versions. Learn the...
Staff Favorite Recipes from the July/August issue of EatingWell Magazine
It was easy to get my co-workers to tell me their favorite recipe from the latest issue of EatingWell—many of them had...
Easy & Impressive 8-Layer Taco Salad
Our annual neighborhood summer potluck is next weekend. Something to look forward to, right? Hanging out in someone’s...
Forget Frozen: DIY Easy Homemade Popcorn Chicken
Parenting involves compromises—anyone who’s ever had a 3-year-old pass through their lives can attest to that. Of...
Fresh Flavors for Your Grill: 30-Minute Korean Turkey Burgers
EatingWell has published some pretty great turkey burger recipes in the past, and we just keep getting better and...
Easy Summer Tomato Gazpacho in Your Blender!
A blender can be your best friend for a quick summer supper. I mean, I'll have to make sure the margarita mix is all...
Meat-lover’s quinoa veggie burger
This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs...
30-minute chicken Caesar salad wrap on the grill
Does it ever occur to you to make Caesar salad at home? I never think of it until I’m at a restaurant and it...
Super-easy oven-barbecued chicken
Unpredictability may spice up a marriage, sure—but predictability can be comforting without being boring. For...
Easy DIY healthy chicken taco bowls
How many meals can you make with a corn tortilla? The outside-the-box cooks in the EatingWell Test Kitchen gave...
Being single never tasted so good: tips to make cooking for one delicious and easy
You know what the best part of cooking for one is? You don’t have to cater to anyone else’s dietary...
How to make simple Taiwanese three-cup chicken on the stovetop
I just have two questions about this chicken recipe: Why is it called “Three-Cup Chicken”? And can I please...
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