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Best Cranberry Cheesecake Ever
The December issue of EatingWell features some truly spectacular recipes for cranberries—and this Cranberry-Lime...
How to Find the Best Healthy Tortilla Chips
Most tortilla chips contain just corn, oil and salt and less than 150 calories per serving—not bad stats for a...
Is Your Workout Making You Gain Weight?
I love the pumped-up energy I have after a good workout. Plus I feel stronger—I am this close to being able to do a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
What to make for your Thanksgivukkah menu (Thanksgiving + Hanukkah 2013): Recipe ideas for a once-in-a-lifetime celebration
For the first time in our lifetime, Thanksgiving and Hanukkah will be celebrated on the same day, Thursday, November 28...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
The real truth about how food labels affect the food we choose and buy
Next time you open your pantry, take a closer look at the packaging of your food. You probably see a cacophony of...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
5 Quick Weeknight Dinners for Busy Families
Stacy Fraser, EatingWell’s Test Kitchen Manager, and I recently offered dinner ideas and advice to a group of...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
3 Simple Yet Stunning Thanksgiving Vegetable Side Dish Recipes
During the busy holidays, knowing a dead-easy side dish that’s also festive is like having a secret weapon. And we’ve...
Fast and Flavorful Texas-Style Steak Fajitas
My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But...
Why Kraft Cutting Food Dyes is Such Great News & 4 Ways to Avoid Them
Yesterday Kraft announced that they'll be phasing out the use of Yellow 5 and 6 in some of their packaged mac-and-...
3 Great Gift Ideas for People Who Love to Cook, Eat and Drink
This holiday, skip sugary treats or high-calorie indulgences and give the food lovers on your list one of these stand-...
Shop Smart: How to Pick the Best Healthy Crackers
Keeping a box or two of crackers on hand is helpful for whipping up a quick appetizer when guests (not always expected...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Which is better for digestion after a big meal: taking a walk or drinking a digestif?
No-brainer—walk it out! And that’s not just because strutting your stuff will burn some of the calories you ate....
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
Healthy Ways to Use Your Leftover Pulp from Juicing
Juicing is an easy and quick way to get more healthy fruits and veggies into your diet. But what to do with all the...
Spice Safety
Spices are a delicious way to add flavor to your food. Many spices even have extra health and nutrition benefits—chili...
A 1-Week Dinner Plan & Shopping List for 5 Quick Dinner Recipes on a Budget
Even though I work with and think about food all day as an assistant food editor at EatingWell, I often don’t get the...
1 Month of Dinners—Planned: Your Menu for Week 4
I'm sad that my month of planned dinners is ending next week, but we saved the best recipes for last. These healthy...
1 Month of Dinners—Planned: Your Menu for Week 3
Congrats! You’ve made it to Week 3 of the 28-day meal plan. With a hectic schedule lately, I’ve enjoyed...
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