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Content tagged with “Multimedia & Tools - Blogs” (Page 33)

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Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Are pistachios safe?
First it was tainted peanut butter. Now, we’re hearing that some pistachios may not be safe. On March 30, 2009, the FDA...
Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
Eat a power salad to fuel your day
I’m really into salads. I don’t mean I like to eat them a lot. I mean I’m totally salad-crazed to the point where it’s...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
Stay slim for life!
When I was younger, I believed (or wanted to believe) that fad diets might actually work. I thought that if I could...
Superfoods for $1 or less
Most Americans—me included—are looking for ways to lower their grocery bills. I don’t bother trying to crunch numbers...
Grocery Cart Makeover
On the off chance that we run into each other at the grocery store, I guarantee you’ll find me poring over the...
Indulge yourself and lose weight
I know as well as anyone that dietary slips often have a domino effect. For example, I’m most likely to crave ice cream...
A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Fall off the weight-loss wagon? 3 easy steps to get back on track
I love those stretches when my eating is nearly picture-perfect: yogurt and berries for breakfast, salads for lunch,...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
4 ways to outsmart diet disasters
Going to a movie before dinner is a recipe for diet disaster. I used to end up sharing a large (translation: humongous...
15 minutes to a healthy breakfast
When I skip breakfast, I suffer. I’m ravenous by midmorning, dragging my feet and setting myself up for overindulging...
Rich, creamy beef stroganoff goes healthy
I’m bonkers for all the mushrooms, beef and creamy sauce in beef stroganoff. I could just bathe myself in it. OK…maybe...
Is it safe to eat peanut butter?
Peanuts and peanut products, such as peanut butter, are just the latest items to be recalled because of Salmonella...
Better (and cheaper) than a burger!
When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
Creamy goodness, without the calories. Try our tastier, healthier fettuccine Alfredo
Almost any pasta qualifies as comfort food in my book. Give it a rich creamy sauce and plenty of cheese and we’re...
Has your weight loss slowed? 4 secrets to kick-start your diet
When you first start trying to lose weight, the pounds seem to come off easily. You’re motivated, you’re careful to...
Eat for your eyes: 5 foods to help you see more clearly
I’m not exactly worried about the signs of age-related macular degeneration yet—after all I’m only in my twenties and...
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