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Content tagged with “Multimedia & Tools - Blogs” (Page 34)

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Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
Love panini? Make them at home--no press required
About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and...
Does broccoli fight cancer?
Broccoli is my go-to everyday vegetable: it’s affordable and available year-round. And the icing on the cake is that it...
5 new ways to eat local
I’m so glad that spring is (finally!) here and my farmers’ market is back in the swing of things. I can get my favorite...
Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Can honey make you healthier?
When I’m feeling a little under the weather, nothing makes me feel better than a cup of tea, lightened with milk and...
Superfoods for $1 or less
Most Americans—me included—are looking for ways to lower their grocery bills. I don’t bother trying to crunch numbers...
Grocery Cart Makeover
On the off chance that we run into each other at the grocery store, I guarantee you’ll find me poring over the...
A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Stay slim for life!
When I was younger, I believed (or wanted to believe) that fad diets might actually work. I thought that if I could...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
Indulge yourself and lose weight
I know as well as anyone that dietary slips often have a domino effect. For example, I’m most likely to crave ice cream...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Fall off the weight-loss wagon? 3 easy steps to get back on track
I love those stretches when my eating is nearly picture-perfect: yogurt and berries for breakfast, salads for lunch,...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
Rich, creamy beef stroganoff goes healthy
I’m bonkers for all the mushrooms, beef and creamy sauce in beef stroganoff. I could just bathe myself in it. OK…maybe...
Better (and cheaper) than a burger!
When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a...
Is it safe to eat peanut butter?
Peanuts and peanut products, such as peanut butter, are just the latest items to be recalled because of Salmonella...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
15 minutes to a healthy breakfast
When I skip breakfast, I suffer. I’m ravenous by midmorning, dragging my feet and setting myself up for overindulging...
4 ways to outsmart diet disasters
Going to a movie before dinner is a recipe for diet disaster. I used to end up sharing a large (translation: humongous...
Mardi Gras fun without the fat
I’m going to try and take “Fat Tuesday” a little less literally this year with a healthier approach to my Mardi Gras...
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