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Content tagged with “Multimedia & Tools - Blogs” (Page 33)

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How to eat to save our bees
What would you do if you were to find out that the single most important creature in our food system was in trouble?...
9 great greens to add to your salad bowl
There’s only one thing I love more than eating salad and that’s growing salad greens. Even though the property where I...
4 waste-free lunches to go
You all might stone me when I say this, but I make my husband’s lunch. I know, I know, it’s so very June Cleaver, but...
5 devilishly delicious ways to make eggs
There’s nothing more fun than dyeing Easter eggs and hiding them. But once the kids find them, what are you to do with...
Are pistachios safe?
First it was tainted peanut butter. Now, we’re hearing that some pistachios may not be safe. On March 30, 2009, the FDA...
Eat a power salad to fuel your day
I’m really into salads. I don’t mean I like to eat them a lot. I mean I’m totally salad-crazed to the point where it’s...
Sneak in some veggies
Are you a vegetable-phobe? Or maybe you have a kid who won’t eat anything but iceberg lettuce in a salad or your...
Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
Love panini? Make them at home--no press required
About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and...
Does broccoli fight cancer?
Broccoli is my go-to everyday vegetable: it’s affordable and available year-round. And the icing on the cake is that it...
5 new ways to eat local
I’m so glad that spring is (finally!) here and my farmers’ market is back in the swing of things. I can get my favorite...
Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Can honey make you healthier?
When I’m feeling a little under the weather, nothing makes me feel better than a cup of tea, lightened with milk and...
Superfoods for $1 or less
Most Americans—me included—are looking for ways to lower their grocery bills. I don’t bother trying to crunch numbers...
Grocery Cart Makeover
On the off chance that we run into each other at the grocery store, I guarantee you’ll find me poring over the...
A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Stay slim for life!
When I was younger, I believed (or wanted to believe) that fad diets might actually work. I thought that if I could...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
Indulge yourself and lose weight
I know as well as anyone that dietary slips often have a domino effect. For example, I’m most likely to crave ice cream...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Fall off the weight-loss wagon? 3 easy steps to get back on track
I love those stretches when my eating is nearly picture-perfect: yogurt and berries for breakfast, salads for lunch,...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
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