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Content tagged with “Multimedia & Tools - Blogs” (Page 22)

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What’s Fresh: Delicious ways to savor the first fruits of spring
There’s something about spring fruits—plump cherries, tart rhubarb, juicy apricots and sweet strawberries...
Recipes that halve the dinner rush hour
Blessed are the meal makers. Those who step into the kitchen to feed the whiny mob seem saintly to me. “Feed me...
Fun picnic condiments for adventurous eaters
I love a good burger, as much for its juicy beefiness as for what I get to put on top. And I’m not talking...
How to pack a picnic that won't pack pounds
I used to be into rock concerts packed with people, and the louder the better. Well, things have changed. I much...
No-cook dinners for the lazy cook
No-cook dinners? I never cook dinner. You might find it hard to believe, considering I started working at...
3 reasons you should snack on popcorn
A few years ago, I bought a hot air popcorn popper at a yard sale for 25 cents. It was one of the best investments I...
4 road-trip snacks that are healthier than gas station eats
Summer is just around the corner and that means that our weekends for the next few months are filling up with lots of...
Eat your meds for dinner
If you’re crafty (unlike me), you’re probably used to following patterns to produce beautiful results. I...
Secrets to the best BBQ chicken
In culinary school I learned how to barbecue chicken “the right way.” It involved closely monitoring a live...
Quick 500-calorie dinners to slim down for summer
I swim a couple mornings a week and recently I’ve had to share a lane at the gym pool (which almost never happens...
The best-kept secret of successful dieters
It’s a question that I would venture to guess every dieter has asked...even those who successfully lose weight,...
4 “magic” ingredients of a power salad
I really truly love salad. When the weather gets warmer, I have one for either lunch or dinner every day—...
What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...
3 new foods make updated "Dirty Dozen" of produce to buy organic
When I shop for fruits and vegetables I always consult the Environmental Working Group’s (EWG) pocket-size...
Mother’s Day brunch that tastes like a splurge—but isn’t
Mother’s Day is just around the corner. I like to show my mom how much she means to me by helping her have the...
4 must-serve Mexican dips with a healthy twist
Every year, I look forward to Cinco de Mayo. Of course I’m very happy for the Mexican Army’s successes over...
Margarita makeover: add this secret ingredient to make it healthier
Cinco de Mayo is just around the corner and I’ve been thinking about my party menu. I’ve got the main...
Can I get that garden 'to go'?
One of the most fun interviews I’ve done this year has been with King Corn filmmakers Curt Ellis and Ian...
Why your sugary diet may be putting your health at risk again
I know it can be hard to limit your added sugars intake—just last week I tried to drink a cup of coffee without...
Why the director of Food, Inc. still eats meat
Have you seen Food, Inc., the Oscar-nominated documentary exposing the inner workings of our industrialized food...
4 delicious dinners using ingredients you already have at home
We all have our go-to recipes, those meals we make when we don’t have enough energy to think about dinner, yet...
Must-eat foods for women at every age
I love, love, love those “how-to at every age” articles in women’s magazines: what to wear in your...
5 ways to use up your leftovers: lemons, celery and more
As much as we try really hard in the EatingWell Test Kitchen to use the entire “thing” when we call for an...
The #1 food you should eat (and probably don't)
My dad’s family is from Norway and for as long as I can remember we’ve been eating fish balls, fish...
Researcher responds to controversy over high-fructose corn syrup vs. sugar study
On April 9, the folks at Grist.com reported that they’d contacted Princeton researcher Bart Hoebel to address...
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