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Content tagged with “Multimedia & Tools - Blogs” (Page 29)

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5 foods you should be eating for your best body—inside and out
A few weeks ago I blogged about how to add exercise to your day in unexpected ways to stay in tip-top shape. Well, that...
Picnic-perfect raspberry bars & more fresh raspberry recipes
Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30...
Keep your summer body: 3 secrets to jump-start your weight loss
If you’re like me, when you first start working toward a goal, such as weight loss, you're motivated. The pounds come...
5 dinners in 20 minutes--or less!
I’ve been pretty busy this summer and I’m happy to report that the one thing that hasn’t suffered at home are my...
Lunches your kids won't trade
We have a lot of young mothers on staff at EatingWell and their kids range in age from 5 months to 5 years. At...
Frozen Raspberry Pie, oh my!
We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially...
Eat this fish to protect your skin from sun damage
As a kid I used to spend my summer vacation at the beach soaking up the sun. These days, not so much—I’m way too...
Pretty amazing peach recipes
I like to call last summer “the summer of preservation.” My most exciting project was sharing with a friend a bulk...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
New study says organic food is not healthier--is that really true?
Is organic food more nutritious than food produced via conventional methods? As a nutrition editor for EatingWell...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
Recipes for good health: 4 fresh Mediterranean dishes
For years I’ve been eating the Mediterranean way, packing my diet with plenty of fresh vegetables and fruits, “good”...
4 simple summer salads
When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...
Magnificent melon recipes
A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
A month of meatless eating made easy
For years I’ve toyed with the idea of going vegetarian—to better both my health and the environment. Right now my...
4 refreshing ways to use watermelon
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...
Power breakfasts to fuel your day
Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not...
Eat ice cream, lose weight?
To me, nothing says “it’s summer” like ice cream—sundaes, sandwiches, even frozen yogurt. I have fond memories of...
Can garlic ward off mosquitoes? 5 summer food mysteries solved
Are these summer-food myths fact or fiction? Take our quiz to find out how food-smart you are and get delicious summer...
Freezer pops you and the kids will love
While working on five new freezer-pop recipes in the EatingWell Test Kitchen, I was greeted by, “Mom, Mom, did you...
How much water do you really need?
Drink water. Drink more water. Drink water before and after you exercise. Sure, I'd heard all of that advice a million...
A blueberry muffin you'll go bonkers for
One of my favorite summer activities is berry picking, particularly blueberry picking (best summer fruit EVER!). A...
5 no-cook dinners to beat the heat
I could cook when it’s hot, but why would I when I can just as easily make a no-cook dinner? These five recipes are...
The real truth: high-fructose corn syrup is not the same as corn syrup
Anytime we talk about high-fructose corn syrup (HFCS) at EatingWell, we get a lot of passionate input from our readers...
Shuck this! Confessions of a sweet-corn addict
I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late...
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