Content tagged with “Food News & Origins - Green & Sustainable” (Page 2)

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How to Brew a Greener Cup of Coffee
You're already greener for making your coffee at home instead of driving to the coffee shop and burning fossil fuel....

3 Champions of Sustainable Food
Founded in Boston in 1993, Chefs Collaborative was one of the first national chef organizations to “steer the...

10 Food Rules You Should Follow
What should you eat? With so many food choices available to us—from wholesome organic foods to supersized processed...

How Green Are You?
* I buy organic * I buy organic and use green kitchen cleaning products * I buy organic, use green kitchen cleaning...

Fish and Shellfish: 6 to Eat, 6 to Avoid
Pictured Recipe: Plank-Grilled Salmon with Creamy Tarragon Sauce

How to Make Sustainable Seafood Choices at the Fish Market
The weekend after Thanksgiving, I steer my boat, First Light, out of the harbor knowing this will be my last fishing...

Mexico's Sustainable Avocado Mecca
On a jade-tinted hillside in the lush southwestern Mexican state of Michoacán, Chef Rick Bayless held up an avocado as...

How to Eat to Beat Climate Change
Until she started writing her latest book, Diet for a Hot Planet (Bloomsbury, 2010), activist Anna Lappé didn’t think...

Eat Low-Carbon for a Day
Want your diet to have a lower carbon footprint? Here’s a days worth of recipe ideas featuring low-carbon ingredients...

Which Napkins Are The Greenest?
Which napkins are more environmentally friendly—cloth or paper? For the answer, we asked Pablo Päster, environmental...

Trace Your Food
It’s easy to know who grew your asparagus or picked your apples if you frequent the farmers’ market or are a CSA member...

Green Choices: Produce Buyer’s Guide
The greenest choice for produce? Grow your own or buy organic produce from local farmers. But if you can’t do that,...

Green Choices: Seafood Buyer’s Guide
You may have decided to buy wild vs. farmed salmon but finding other sustainable seafood isn’t an easy task. At present...

Green Choices: Meat & Poultry Buyer’s Guide
Meat and poultry labels are confusing these days. What does “Natural” on that package of chicken breast mean? Why does...

The Importance of Bees to Our Food Supply
One day early last spring, Ed Olson’s life got much harder. A few weeks earlier, Olson, a commercial beekeeper, had...

Are Biodegradable Cups As Good As They Sound?
Americans toss billions of disposable cups into the trash each year, which then go to the landfill where they sit for...