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Q. So we’re cooking more at home?

A. Actually, we’re eating more at home. If you mean preparing more meals from scratch—no way. We’re finding someone else to do the cooking. Think of your supermarket—there are more prepared meal items now. You’d have a cook if you could, but instead you settle for the 16-year-old at the fast-food place. The number-one restaurant Americans visited in 1977 was McDonald’s. You know what it was yesterday? McDonald’s.

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