Jessie Price, Nicci Micco and the EatingWell Test Kitchen
Publication date: January 2010
EATINGWELL, publisher of EATINGWELL Magazine and the 2008 James Beard award-winning The EatingWell Diet cookbook, is making it easier to calorie count at home with EatingWell 500-Calorie Dinners: Easy, Delicious Recipes & Menus.
The book opens with sound nutritional advice from some of the country's most esteemed weight-loss experts on how counting calories is the best, most sustainable way to control your weight. It shows you how to create satisfying meals that won't leave you hungry, how to judge proper portion sizes, and how to shop and plan menus. The menus and meals in the book are designed to work with most diet plans and are analyzed for nutritional values and cost per serving.
Now a self-help book, a 7-step university-tested program to healthy, permanent weight loss. Plus 28-day starter plan of menus & recipes.
28-day foods-eaten and calorie-count diary. Plus calorie-count tables for commonly eaten healthy foods.
A stand-alone weight management program and the perfect complement to The EatingWell Diet book.
More than 175 healthy, easy recipes as well as makeover and shopping tips and nutrition advice.
A cardiologist's guide to adding years to your life. Phil Ades, M.D. and the Editors of EatingWell.
More than a cookbook, EatingWell Serves Two is a fusion of simplicity, healthy ingredients and just-right quantities.
A tasteful addition to any kitchen, the 2010 EatingWell Calendars offer a full year of glorious food portraits and recipes.
'What's Good for You?' and 'Healthy in a Hurry' knowledge card decks offer delicious recipes as well as information on food and nutrition.
Buy pristine copies of back issues - limited supply. You may also buy copies of the current issue.
150 super-easy recipes for simple, everyday suppers in 45 minutes or less.
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More than 275 delectable recipes and 100-plus tips for simple, everyday carbohydrate control. Now in paperback.
With a fun tone, easy-to-follow instructions and quick and simple recipes, this cookbook is accessible to anyone.
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