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COOKBOOKS
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COOKBOOKS
The EatingWell Diabetes Cookbook Paperback now available - Buy NOW! By Joyce Hendley and the Editors of EATINGWELL More than 275 delectable recipes and 100+ tips for simple, everyday carbohydrate control. PLUS . . . * Diabetes Basics Explained * Foolproof Carbohydrate Counting * Eating Your Way to Diabetes Management * Choosing the Right Proteins & Fats * Freedom from Hunger Between Meals * Nutritional Analysis of Every Recipe * The Truth about Artificial Sweeteners * Menu Plans for Calorie and Carb Goals * How to Feed Kids with Diabetes * Tips for Travel, Visiting, Dining Out * Real-Life Success Stories Hardcover - 336 pages - 8" x 10" 16 Full-Color Photos ISBN 0-88150-633-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bookstore Price: $29.95 Order Direct from EatingWell & Save! One or two cookbooks at $26.95 SAVE 10% Three or more cookbooks at $22.50 each SAVE 25% plus get FREE shipping Buy NOW! . . . . . . "A cookbook for everybody, with excellent information for people with diabetes to help integrate food choices into a diabetes management plan. Includes helpful answers to common questions. Perfect for everyone who comes for dinner." --Ann Coulston, M.S., R.D. Former President of the American Dietetic Association "Chock-full of easy-to-understand diabetes basics, easy-to-apply nutrition tips and mouth-watering healthy recipes. It's a winner!" --Hope Warshaw, M.M.Sc., R.D., C.D.E., B.C.-A.D.M. Author of Complete Guide to Carb Counting and The Diabetes Food and Nutrition Bible, American Diabetes Association « Back |
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