Recipes from the March/April 2015 Issue of EatingWell

Healthy Recipes

  1. New Recipes from the March/April Issue New Recipes from the March/April Issue

    Get inspired with recipes for chicken and herbs, asparagus, Thai curry paste and more.

  2. 25 Asparagus Recipes 25 Asparagus Recipes

    New recipes for our favorite spring vegetable.

  3. Quick DinnersQuick Dinners

    Easy and healthy recipes to get dinner on the table fast.

Best of EatingWell

  1. Asian Turkey & Lettuce Wraps
    Asian Turkey & Lettuce Wraps

    Swap the carbs for lettuce in these delicious wraps.

  2. Lemon-Dill Chicken
    Lemon-Dill Chicken

    See how to make this healthy, low-calorie dinner.

  3. Ham & Cheese Breakfast Casserole
    Ham & Cheese Breakfast Casserole

    This recipe has half the fat and calories of a typical breakfast casserole.

Easy Recipes

  1. 28-Day Weight-Loss Meal Plan 28-Day Weight-Loss Meal Plan

    Diet meal plans to make this your healthiest year yet.

  2. 7-Day, 1,200-Calorie Meal Plan 7-Day, 1,200-Calorie Meal Plan

    Delicious, nutritionally balanced meals for weight loss.

  3. Gluten-Free Meal PlansGluten-Free Meal Plans

    Meal plans at 5 calorie levels.

On the Blog

  1. Fast Recipes for Winter GreensFast Recipes for Winter Greens

    Even in the depths of February, you can enjoy the tastiest veggies.

  2. A Week of Dinners for $50A Week of Dinners for $50

    Five fresh and healthy meals, all planned for you!

  3. Have You Heard of Kalettes?Have You Heard of Kalettes?

    The new vegetable you have to try!

Healthy Breakfasts

  1. Best Breakfasts for Weight LossBest Breakfasts for Weight Loss

    Regular breakfast eaters tend to be more successful at losing weight and keeping it off.

  2. 24 Easy Egg Recipes 24 Easy Egg Recipes

    Omelets, frittatas and more.

  3. Healthy Oatmeal RecipesHealthy Oatmeal Recipes

    New ideas to shake up your oatmeal.

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