RSSWorld & Regional
Mexican Classics Made Healthy
When you’re craving ethnic food—without all the fat—look no further than our neighbors to the south for healthy, mouthwatering inspiration. Many Mexican cooking staples—beans, corn, tomatoes and peppers—are bursting with important vitamins and nutrients. Often thrown into the broad “Latin” category, Mexican cuisine has distinctive qualities, such as its many uses of corn; complex moles and salsas; and a variety of chiles that perfectly accentuate their intended dishes. The tantalizing flavors of these rich and piquant Mexican recipes will help you kick-start whatever fiesta you have planned—and to drink, don’t forget the cerveza!
Recipes
Taste flavors from around the world with these healthy recipe collections.
More Recipes
Articles
Learn about the flavors and traditional dishes that define these global cuisines. Plus, get more healthy recipes.
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
Advertisement
