Quick Grilling Recipes (Slide 9)
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
Recipe: Grilled Shrimp Remoulade
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A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…View slide
Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
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