Quick Grilling Recipes (Slide 9)
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
Recipe: Grilled Shrimp Remoulade
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Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
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Cherry Burgers
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
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