Quick Grilling Recipes (Slide 11)
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.
Recipe: Adobo Pork & Potato Packets
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Tandoori Tofu
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…
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Cherry Burgers
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…
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