Quick Grilling Recipes (Slide 11)
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.
Recipe: Adobo Pork & Potato Packets
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…View slide
Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
More Healthy Grilling Recipes