Our Top Recipes for Fall (Slide 2)
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting—it stiffens as it stands and becomes more difficult to spread.
Recipe: Apple Cupcakes with Cinnamon-Marshmallow Frosting
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More Healthy Recipes for Fall