Our Top Recipes for Fall (Slide 16)
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
Recipe: Balsamic & Parmesan Roasted Cauliflower
More Healthy Recipes for Fall