Healthy Recipes with Honey (Slide 18)
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.
Recipe: Flourless Honey-Almond Cake
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
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