Fresh Recipes for Turnips (Slide 6)
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'.
Recipe: Roasted Root Vegetables with Chermoula
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide
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