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Fresh Recipes for Turnips (Slide 16)

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Braised Lamb with a Garden-Vegetable Medley

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.

Recipe: Braised Lamb with a Garden-Vegetable Medley

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Spring Turnip Frittata

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli …View slide
Salmon & Roasted Vegetable Salad

Salmon & Roasted Vegetable …

Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a …View slide
Sweet Potato & Turnip Mash with Sage Butter

Sweet Potato & Turnip Mash …

This sweet potato and turnip mash is fragrant with fresh sage.…View slide
Moroccan Vegetable Soup (Chorba)

Moroccan Vegetable Soup (Ch…

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets…View slide
Pickled Turnips

Pickled Turnips

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide
Roasted Root Vegetables with Chermoula

Roasted Root Vegetables wit…

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmou…View slide
Chinese Pork & Vegetable Hot Pot

Chinese Pork & Vegetable Ho…

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can…View slide
Root Vegetable Stew with Herbed Dumplings

Root Vegetable Stew with He…

This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Turn …View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Root Vegetable Gratin

Root Vegetable Gratin

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. A…View slide
Shredded Root Vegetable Pancakes

Shredded Root Vegetable Pan…

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked ca…View slide
Quick Roast Chicken & Root Vegetables

Quick Roast Chicken & Root …

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the…View slide
Cider-Glazed Roots with Cinnamon Walnuts

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide
Mashed Potatoes & Turnips with Greens

Mashed Potatoes & Turnips w…

This boldly-flavored mash combines turnips with potatoes and adds broccoli rabe for a bold splash of…View slide
Melange of Roasted Baby Vegetables

Melange of Roasted Baby Veg…

Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.…View slide
Braised Lamb with a Garden-Vegetable Medley

Braised Lamb with a Garden-…

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender yo…View slide
Creamy Turnip Soup

Creamy Turnip Soup

In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tab…View slide
Miso-Butter Braised Turnips

Miso-Butter Braised Turnips

Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety…View slide
Quick Pickled Turnips

Quick Pickled Turnips

Perk up your cheese plate or crudites platter with these crunchy, zesty pickled turnips or try them …View slide
Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide

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