Comfort Food Recipes (Slide 1)
These Swedish meatballs are made with a combination of lean ground turkey breast and ground pork, flavored with nutmeg and cardamom and simmered in a creamy mushroom sauce. Serve over a brown rice pilaf spiked with almonds and currants or whole-wheat egg noodles.
Recipe: Swedish Meatballs
In this German-inspired spaetzle recipe, whole-grain mustard adds zesty flavor to these homemade egg…View slide
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