Winter Fruit Dessert Recipes (Slide 11)
When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert.
Recipe: Dried Fruit Compote with Green Tea & Lemon
This ethereal citrus dessert is a lighter version of classic lemon mousse. Serve with a fresh berry …View slide
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
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