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Wild Mushroom Recipes (Slide 1)

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Serve these rich and savory mushroom toasts as a healthy appetizer with a fork and knife. Wild mushrooms give the topping the best flavor, but any type of mushroom will work in this healthy recipe for creamy wild mushroom toast points. This recipe makes more Cream Sauce without the Cream than you’ll need for the mushroom toasts. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.

Recipe: Creamy Wild Mushroom Toast Points

 
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Creamy Wild Mushroom Toast Points

Creamy Wild Mushroom Toast …

Serve these rich and savory mushroom toasts as a healthy appetizer with a fork and knife. Wild mushr…View slide
Rustic Mushroom Tart

Rustic Mushroom Tart

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkli…View slide
Wild Mushroom & Barley Risotto

Wild Mushroom & Barley Risotto

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio r…View slide
Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing incl…View slide
Green & Yellow Beans with Wild Mushrooms

Green & Yellow Beans with W…

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.…View slide
Chile-Lime Veggie Noodles

Chile-Lime Veggie Noodles

We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-no…View slide
Fettuccine with Shiitake Mushrooms & Basil

Fettuccine with Shiitake Mu…

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat past…View slide

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