Whole-Wheat Bread Recipes & Whole-Wheat Muffin Recipes (Slide 2)
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Recipe: Lemon-Cranberry Muffins
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