Whole-Wheat Bread Recipes & Whole-Wheat Muffin Recipes (Slide 11)
This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell.
Recipe: Everyday Whole-Wheat Bread
More Healthy Breakfast Recipes