Whole-Wheat Bread Recipes & Whole-Wheat Muffin Recipes (Slide 1)
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
Recipe: Banana-Blueberry Buttermilk Bread
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