Whole-Grain Snacks for 200 Calories or Less (Slide 3)

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EatingWell Zucchini Bread

This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.

Recipe: EatingWell Zucchini Bread

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Lemon-Parm Popcorn

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.…View slide

Nut-Free Chocolate-Cherry S…

Chewy, crunchy and delicious nut-free snack bars with good-for-you dried fruit, oats and little expl…View slide

EatingWell Zucchini Bread

This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try …View slide

Zesty Bean Dip & Chips

Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works…View slide

Chile-Cocoa Graham Crackers

These crunchy and crispy chocolate graham crackers have a tiny bit of spicy ancho chile on top. Oat …View slide

Lemon-Cranberry Muffins

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of su…View slide

Honey Oat Quick Bread

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mix…View slide

Chocolate Pretzel & Cherry …

These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-cover…View slide

Fruit & Pecan Granola Bars

Fruit & Pecan Granola Bars

Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.…View slide

Cheesy Popcorn

Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.…View slide

More Low-Calorie Snacks

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