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Whole-Grain Snack Recipes (Slide 3)

(Slide 3 of 14)   Start at the beginning | View recipes as list

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.

Recipe: Crunchy Granola Wedges

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Strawberry-Rhubarb Fruit Bars

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Crunchy Granola Wedges

Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of Ame…View slide
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These cookies taste decadent, yet are made with ingredients that have healthful benefits: oats, almo…View slide
Apricot-Walnut Cereal Bars

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Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingr…View slide
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