Whole-Grain Pasta Recipes (Slide 17)
This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.
Recipe: Creamy Scallop & Pea Fettuccine
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
More Healthy Whole Grain Recipes & Tips