Walnut Cake Recipes and Other Easy Walnut Recipes (Slide 3)
Pomegranates become available in late fall just in time to grace holiday tables—all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.
Recipe: Pork Roast with Walnut-Pomegranate Filling
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