Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Vegetarian Thanksgiving Recipes (Slide 3)

(Slide 3 of 29)   Start at the beginning | View recipes as list

« Previous | Next »

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.

Recipe: Crispy Phyllo Spinach Tartlets

add to 'my eatingwell' 

View as: Thumbnails List
Acorn Squash Stuffed with Chard & White Beans

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide
Savory Bread Pudding with Spinach & Mushrooms

Savory Bread Pudding with S…

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dess…View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Broccoli & Goat Cheese Souffle

Broccoli & Goat Cheese Souffle

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surpr…View slide
Rustic Mushroom Tart

Rustic Mushroom Tart

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkli…View slide
Squash & Leek Lasagna

Squash & Leek Lasagna

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheet…View slide
Roasted Vegetable Galette with Olives

Roasted Vegetable Galette w…

The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible swee…View slide
Wild Mushroom & Barley Risotto

Wild Mushroom & Barley Risotto

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio r…View slide
Red Pepper & Goat Cheese Frittata

Red Pepper & Goat Cheese Fr…

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas …View slide
Root Vegetable Gratin

Root Vegetable Gratin

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. A…View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Winter Squash Risotto

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide
Roasted Pear-Butternut Soup with Crumbled Stilton

Roasted Pear-Butternut Soup…

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup …View slide
Mushroom & Leek Galette

Mushroom & Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is …View slide
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

Twice-Baked Goat Cheese Sou…

If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild Rice Pilaf with Sweet …

Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira …View slide
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Scalloped Potatoes

Scalloped Potatoes

This creamy potato casserole, full of roasted potato slices and a creamy sauce, is topped with crunc…View slide
Roasted Pumpkin-Apple Soup

Roasted Pumpkin-Apple Soup

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first cours…View slide
Savory Carrot & Tarragon Tart

Savory Carrot & Tarragon Tart

The bright orange carrots in this savory tart are a feast for the eyes and the palate. Tarragon lend…View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Two-Toned Mashed Potatoes

Two-Toned Mashed Potatoes

In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a …View slide
Miso-Butter Braised Turnips

Miso-Butter Braised Turnips

Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety…View slide
Sweet & Sour Green Beans

Sweet & Sour Green Beans

This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great s…View slide
Savory Corn Pudding

Savory Corn Pudding

This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may th…View slide
Roasted Vegetable Antipasto

Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you canâ…View slide
Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide

More Healthy Vegetarian Recipes

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner