Meatless Monday: Healthy Vegetarian Recipes You Must Try (Slide 8)
Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.
Recipe: Spanish Tortilla
add to 'my eatingwell'
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
More Healthy Vegetarian Recipes