Meatless Monday: Healthy Vegetarian Recipes You Must Try (Slide 28)

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Acorn Squash Stuffed with Chard & White Beans

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Recipe: Acorn Squash Stuffed with Chard & White Beans

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