Meatless Monday: Healthy Vegetarian Recipes You Must Try (Slide 27?slide=27)
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted butternut squash tossed with olive oil, cinnamon and garlic. To double this recipe, use 2 large skillets and prepare one 4-serving recipe in each.
Recipe: Mediterranean Couscous Cabbage Rolls
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
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