Meatless Monday: Healthy Vegetarian Recipes You Must Try (Slide 19)
Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad.
Recipe: Summer Vegetable Crêpes
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
More Healthy Vegetarian Recipes