Meatless Monday: Healthy Vegetarian Recipes You Must Try (Slide 15)
Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty Vietnamese dressing flavored with fish sauce and wrap the mixture in lettuce leaves. For a vegetarian version, use reduced-sodium soy sauce or tamari in place of the fish sauce. Pass the mixture, lettuce leaves and sauce separately so everyone can make their own wraps.
Recipe: Vietnamese Tofu-Noodle Lettuce Wraps
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables…View slide
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