Vegetarian Recipes for Beans & Grains (Slide 24)
Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown! with Bobby Flay, to compete with a more-traditional batch of Carolina baked beans. We adore the results. If you bring them along to a summer party, reheat before serving or bring them in a crock-pot and plug it in when you get to the party. Recipe adapted from Bobby Flay’s Throwdown! by Bobby Flay with Stephanie Banyas and Miriam Garron (Clarkson Potter, 2010).
Recipe: Bobby Flay’s Honey-Rum Baked Black Beans
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
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