Vegetarian Pizza Recipes (Slide 11)
To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.
Recipe: Whole-Wheat Pizza Dough
add to 'my eatingwell'
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pa…View slide