Vegetarian Pasta Recipes (Slide 17)
Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.
Recipe: Squash & Leek Lasagna
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
More Healthy Vegetarian Recipes