Vegetarian Mexican Recipes (Slide 7)
Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome guests with this guacamole bar,” he says. “I start off with a basic guacamole made with roasted garlic and set out bowls of toppings so everyone can customize each bite.” (Recipe from "Fiesta at Rick’s" by Rick Bayless; W.W. Norton and Company, July 2010.)
Recipe: Roasted Garlic Guacamole with Help-Yourself Garnishes
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A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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