Vegetarian Mexican Recipes (Slide 17)
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.
Recipe: Mini Chile Relleno Casseroles
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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