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Vegetarian Mexican Recipes (Slide 17)

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Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook's best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores.

Recipe: Mini Chile Relleno Casseroles

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Bean & Butternut Tacos with Green Salsa

Bean & Butternut Tacos with…

Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor,…View slide
Vegetarian Taco Salad

Vegetarian Taco Salad

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture c…View slide
Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Ri…View slide
Tijuana Torta

Tijuana Torta

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Nina’s Mexican Rice

Nina’s Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely gold…View slide
Elvia’s Mexican Pickled Vegetables

Elvia’s Mexican Pickled V…

These spicy pickled vegetables are like a Mexican version of Italian giardiniera and are delicious w…View slide
Roasted Garlic Guacamole with Help-Yourself Garnishes

Roasted Garlic Guacamole wi…

Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any …View slide
Huevos Rancheros Verdes

Huevos Rancheros Verdes

Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Tra…View slide
Baja Butternut Squash Soup

Baja Butternut Squash Soup

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from C…View slide
Ranch Chiles Rellenos with Ancho Chile Salsa

Ranch Chiles Rellenos with …

Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great fla…View slide
Chile-Lime Tortilla Chips

Chile-Lime Tortilla Chips

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add …View slide
Homemade Hot Sauce

Homemade Hot Sauce

This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden …View slide
Squash, Black Bean & Goat Cheese Tamales

Squash, Black Bean & Goat C…

Tamales are a sign of celebration at holiday gatherings in Mexican households on both sides of the b…View slide
Roasted Vegetable Enchiladas

Roasted Vegetable Enchiladas

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly…View slide
Easy Fiesta Beans

Easy Fiesta Beans

An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any T…View slide
Avocado-Corn Salsa

Avocado-Corn Salsa

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.…View slide
Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size cass…View slide
Chilaquiles Casserole

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegeta…View slide
Southwestern Layered Bean Dip

Southwestern Layered Bean Dip

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in …View slide
Southwestern Corn & Black Bean Salad

Southwestern Corn & Black B…

Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it a…View slide
Stovetop Fideos

Stovetop Fideos

Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide

More Healthy Vegetarian Dinner Recipes

More Mexican Recipes

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