Vegetarian Mexican Recipes (Slide 11)
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
Recipe: Chile-Lime Tortilla Chips
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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