Vegetarian Kale Recipes (Slide 5)
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. Garnish with extra-virgin olive oil or pepper and grated Parmesan.
Recipe: Ribollita Soup
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
More Information about Kale and Cooking with Greens