Vegetarian Kale Recipes (Slide 3)
This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.
Recipe: Delicata Squash & Tofu Curry
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
More Information about Kale and Cooking with Greens